You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
• Categories: Housekeeping / Cooking
• Year: 2014
• Publisher: Pavilion Books
• Language: English
• Pages: 144
• Files: EPUB, 16.07 MB
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