Want to cut some meat out of your diet this year? Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table.
This book is recipes for tofu in Japanese style. Tofu is one of the best ingredients because of its' low carbs, low calorie, and for diet. For a long time, the Japanese eat tofu variously, hot, cold, soup, paste, and so on. You will know how tofu should be cooked in a Japanese healthy food style. Most recipes are good for vegetarians.
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